Title: Chocolate Syrup for Passover
Categories: Passover Sauce
Yield: 1 Servings

1/2	c	Cocoa, sifted
1	c	Sugar
1/8	ts	Salt
1	c	Boiling water
1	ts	Vanilla

Combine cocoa, sugar and salt in saucepan. Add water gradually until mixture is smooth. Cook over medium heat, stirring until mixture comes to a boil. Boil 1 minutes without stirring. Remove from heat; cool. When cool, stir in vanilla.

Source: Torah Prep High School for Girls Passover booklet.

previous

next